All eggplant everything.
Hmm. I also used crumbled tofu instead of pork. .It was delish. I might up the sauce by a tablespoon or so.This is our favorite recipe. We could make it once a week for the rest of our lives. One thing I improvised was throwing the eggplant in the oven to broil on high while cooking the meat. I like that it gets a bit crispy this way.Made with tofu and thought it was a little bland.
Will repeat!I am 13 and I decided to make this recipe and I definitely recommend it! It was super easy to make like 15~20 min, smelled and tasted great 🥰💖Really nice. Instead of pork I used a hand-chopped piece of chicken which I infused with a bit of fish sauce and soy sauce. Totally worked.
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