Study reveals that wine consumption has an inverse relationship to cardiovascular health

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Study reveals that wine consumption has an inverse relationship to cardiovascular health
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Study reveals that wine consumption has an inverse relationship to cardiovascular health Nutrients_MDPI uclm_es wine nutrients health polyphenols cardiovascularhealth

By Neha MathurJun 20 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Nutrients Journal, researchers aimed to understand the association between wine consumption and cardiovascular mortality, cardiovascular disease , and coronary heart disease .

A previous meta-analysis suggested a J-shaped relationship between wine consumption and cardiovascular events and that moderate wine intake promoted better cardiovascular health. Excessive drinking, on the contrary, causes over 200 diseases, which makes it a leading cause of deaths globally, i.e., up to three million deaths annually. High-dose alcohol consumption also increases the risk of suicide, per psychiatrists.

Related StoriesLikewise, studies have shown a positive effect of wine intake on nonfatal CHD, and beer consumption poses a higher risk of a nonfatal stroke. Based on these observations, researchers have hypothesized that wine components might benefit health. This systematic review and meta-analysis included studies with subjects older than 18. The exposure and outcome of included studies were wine consumption and cardiovascular events, respectively.

The team also calculated the pooled RRs for the effect of wine consumption on the risk of CHD, CVD, and cardiovascular mortality using DerSimonian and Lair random effect models. Finally, the team used Egger's test to show publication bias evidence for the association between CVD and wine consumption.

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