Andy Baraghani remixes holiday dishes to fit a more modern palate.
will ruin you for all other mashed potatoes. They’re lightened by the tang of the labneh, while the garlic-infused butter adds richness, and garlic chips add crunch.Apple Tart with Peanut Butter Frangipane
, which adds a brown sugar-sweet, nutty note to the simple French apple tart. Served warm from the oven with a scoop of vanilla ice cream? Heaven. These dishes upend expectations about what the holiday table has to look like. Bright and beautiful colors and exciting flavors make the menu one you’ll want to make this year; and then, again, and again, and again for years to come.Andy’s turkey is rubbed with a shawarma-inspired mix of black pepper, cumin, coriander and smoked paprika, which gives the turkey’s skin a burnished crispness.
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