The hottest restaurants in a cold November: St. John's first restaurant in good time; some outstanding Sunday-only pizza, and a new home for innovative Taiwanese cooking
Chef and grower Luke Farrell’s second restaurant is a full-throttle bar and restaurant inspired by Yaowarat Road in Bangkok. Upstairs, a pool table, central bar, Thai sports memorabilia, and YouTube videos of speedboat racing play on a large screen.
Downstairs, it is quieter and a little more sedate, but in both spaces Londoners can now find some of the most intense, flavourful, and sensory Thai cooking in the city: The tom yam mama, based on a late-night concoction of Mama brand instant noodles, pork, squid, lime and herbal fragrance of coriander and basils, pocked with chilli oil is the centre piece ,designed for sharing.
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