Here's the exact ratio of water required to rehydrate dried-out brown sugar, stat.
Dried-out, rock-hard brown sugar happens to the best of us, and we're all familiar with the classic tricks recommended to get it soft again: stick a slice of bread or an apple wedge in the bag, and osmosis will kick in overnight. But seriously, in what universe is that practical? I want cookies now!
This one requires advance planning: you need to soak the tools in water first, then add it to the brown sugar. The terracotta will soften the brown sugar in about an hour, and you can store the two together to keep things moist. Besides it being a single-use kitchen tool, you must remember to soak the terracotta occasionally to keep the sugar continually soft.All you need is 1/8 of an ounce of water for every eight ounces of dried-out brown sugar.
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