The rejuvenated west end bar looking to become Glasgow's latest food destination

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The rejuvenated west end bar looking to become Glasgow's latest food destination
West End
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With quality new food offerings and an extensive refurb inside, the Islay Inn recently reopened its doors and is hoping to become a food destination in its own right.

Experienced manager Frank Gilsenan who recently left Roastit Bubbly Jocks has been brought in to build the Inn's food offering.in the west end offering a Hebridean welcome to all who come through its doors, now the Islay Inn is hoping to become a food destination in its own right.

Named after Scotland's 'Whisky Isle', as you'd expect, there are plenty of great drams on offer but now its home to some exciting dishes too. He confirmed that they are now focusing on a traditional menu from around Scotland with locally sourced ingredients – but with a modern twist.While brunch favourites such as blueberry pancakes and eggy bread are also on offer for those looking for something lighter.While new favourite their freshly made steak pies have been competing with old favourite Finnan smoked haddock Cullen skink for people's attention.

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West End

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