Now might be a good time for some caffeine.
The book's baked goods—things like havreflarn med choklad and fikonrutor —drew me in immediately. But what really hooked me was the whole concept of fika : Taking a break with a cup of coffee or tea and some sort of baked good or savory snack alongside.
If you're American and a "coffee break" sounds familiar, take note. To fika does not mean to down a paper cup of joe at your local espresso joint or in front of that all-too-familiar screen you likely stare at all day. To the Swedes, the point is to slow down and truly pause. You might fika with a friend or co-worker, at the office during a busy workday, at home on a relaxed weekend, or even on the road while traveling. But the point is to fika, and fika daily.
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