The Canadian city has 12 one-star restaurants and one two-star spot.
The most highly rated Toronto restaurant, at least according to the Michelin inspectors, is Sushi Masaki Saito, an omakase spot serving up shirako grilled over binchotan and chutoro with white truffles. The fish comes only from Japan; the rice is sourced from Niigata prefecture; and you’ll eat it all at a 200-year-old hinoki counter.Elsewhere on the list, you’ll find acclaimed chef Patrick Kriss’s Alo, which serves a contemporary tasting menu with Japanese influences.
There, you might come across a Koshihikari risotto with porcini emulsion or a rack of lamb with Thai green curry. Kriss’s Alobar Yorkville was also awarded a star for it’s à la carte menu and desserts, with the mille-feuille with raspberry Chantilly being a “show-stopper,” according to the Michelin Guide.in 2019, also appears in the new guide.
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