Almond-Berry French Toast Bake
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Lightly coat shallow 1 1/2-qt. baking dish with cooking spray. Scatter bread cubes and raspberries in even layer.
In large bowl, whisk together eggs, egg whites, milk, maple syrup, vanilla, cinnamon, and salt. Pour mixture over top, cover, and refrigerate 3 hr. Heat oven to 350°F. Sprinkle oats and almonds over top and bake until puffed and golden brown, 40 to 50 min.: 240 cal, 12 g pro, 32 g carb, 6 g fiber, 13 g sugars , 7.5 g fat , 130 mg chol, 345 mg sodium
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