Grilled Chicken With Coconut-Lime Slaw
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat grill to medium-high. Season chicken cutlets with salt and pepper and grill, turning once, until just cooked through, 3 to 4 min. total.
Meanwhile, grate lime zest into small bowl and set aside. Squeeze lime juice into large bowl. Whisk in coconut milk, sugar, and fish sauce until sugar has dissolved. Add red cabbage and scallions to dressing and toss until evenly coated. As soon as chicken comes off grill, sprinkle with reserved lime zest. Divide chicken and slaw among plates. Sprinkle cilantro over slaw and serve.: 217 cal, 31 g pro, 11 g carb, 3 g fiber, 5.5 g sugars , 6 g fat , 78 mg chol, 272 mg sodium
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