It's all so cosy.
Even if you’ve never opened TikTok in your life, you’ve probably tasted its effects on your dinner plate.But TikTok’s recent “tavern food” trend, which focuses on autumnal meals that seem straight from the unvarnished table of a historic inn, has earned nothing but nods of approval so far.
“Tavern food” has a similar vibe. It’s hearty, warming fare― think mash, pies, and caramelised onions at their quasi-medieval best.It’s quite “pub grub”, it’s very “mum’s cooking”, but above all else, it’s just “cosy”.pans over some toad in the hole covered in gravy and mushy peas, dark brown meat surrounded by mash, and sausages sizzling in golden onion slices.
“I’m loving this ‘tavern food’ trend, it makes British cuisine seem less crap and more ’stuff yourself with autumnal food, drink a pint of ale and dance,” “I’m no longer making toad in the hole, instead I am cooking up tavern food and listening to medieval bangers.”France, Norway, Poland, Holland and other parts of the world all say it reminds them of the food they ate growing up.“When I was a kid I used to make tavern food ready for my family while they were at work because I wanted to eat it while home alone watching Game of Thrones,”
It’s getting dark and cold; we want stodgy, brown food, and also to feel a bit like an anthropomorphised field mouse gathering hazelnuts for the winter, fans of the tavern food trend say.Sign up and we'll email you a daily dose of lifestyle stories, covering sex, relationships, health, wellness, money, and green living.By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners.
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