'The question isn't when these restaurants can open up,' says Top Chef's Tom Colicchio. 'The question is when the customers feel safe walking into a restaurant when you have the bartenders and the wait staff wearing masks.'
Top Chef's Tom Colicchio, the founder of "Crafted Hospitality, joins Andrea Mitchell to discuss how the restaurant industry has sustained more job losses than any other sector, and whether reopening at reduced capacity will be enough for restaurants to get by.
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