These new balsamic and champagne vinegars are raising the bar.
made with oranges and chardonnay grapes—are tasty, versatile, and help stellar produce shine without overpowering. I’m not a routine vinegar user in my day-to-day cooking, but I know these bottles will have me turning to them regularly.
Rapture, Brightland’s balsamic vinegar, has bold, vibrant berry flavors that would be especially tasty when showcasing peak-summer tomatoes or in a marinade for grilled chicken. Parasol, a champagne vinegar, is mildly citrusy and brightens up funky cocktails or shrubs . Both vinegars are a delight whipped up into vinaigrettes on summer salads, dressing poultry or fish, drizzled over cheese, or as a finishing touch on fresh or roasted greens and veggies.
Also, a major aesthetic bonus: The packaging is beautiful. Sleek, artful, and minimal, the bottles don’t feel out of place showcased on your kitchen counter or shelves. You’ll be looking for excuses to reach for this set.
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