“I don’t want to be locked under the details and minutiae of the business. Kitchens are five-alarm fires all day every day.” — Chef Zoë Komarin (zoefoodparty) on why she's sticking with pop-ups
On the ground with the future leaders of the restaurant world
90s vibe — is that Komarin looks like she’s having the most fun someone could possibly have cooking. While she builds, the infectiously enthusiastic chef is puffing up said pitas in bamboo steamers, laughing with her husband, Udi, chatting with customers, even convincing non-beet believers to try a spoonful of her garlicky pickled beets.
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