These chicken burgers are delicious, but if you're more of a sausage person than a burger person...well, these make great sausages, too.
Place the ground chicken in the bowl of an electric mixer fitted with a paddle attachment. Turn the mixer to the lowest speed and add the salt, red pepper flakes, celery seeds, parsley, and milk powder, and Universal Seasoning.
Mix for exactly one minute thirty seconds . Add the Frank’s and mix for one and a half more minutes. Add blue cheese and mix until it is incorporated throughout—about 5 seconds.Cook however you like your burgers: stovetop, grill, or broiler, you choose!
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