The result is ultra-tender, with a teriyaki-like savory-sweetness.
This is THE go-to recipe for my family and our relatives for when friends and family come over. It's technically a no-brainer when we invite people over and need to figure out what to cook. It's easy and scrumptious, which all of the best recipes are. Basically, you just throw 4 simple ingredients into a bag or container with the chicken, wait overnight, and let the marinade do the magic. It's called"halfsies" because all the ingredients are half of a regular measurement.
That was also the first time we met its author, Mimi; Halfsies is her first recipe on the site! As she notes, the name comes from the marinade’s measurements—sugar, salt, garlic powder, cayenne, all of which are half of something, a cup, a tablespoon, a teaspoon. And yes, that sugar also caught our attention. With chicken, really? It works. A few notes from our testing: If you don’t have the real deal, a grill pan works great here. If you don’t have 10 to 20 hours to marinate, 6 will do.
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