Polenta has a reputation for getting a little needy, but not this one.
MichiganAs many others did, I cut this recipe in half, but didn't have any whole milk or cream so I used two cups or partly skimmed milk with one cup of water, and kept the cheese and butter portions up and it turned out really good. Was my wife's first time eating creamy polenta but it will not be the last as it was very well received. Good recipe.I made this but I halved the recipe since it was just my fiancé and I.
'm curious to know whether you folks liked the 50% dilution, but even if no one replies, I'll post my review of my version.I was worried by the negative comments, but the polenta came together beautifully for me! Admittedly I only had no whole milk, but I used 2 1/2 cups of semi skimmed milk, and 1/2 cup of heavy cream, to be as close to the richness of whole milk as possible. I would say to taste the polenta after each teaspoon of salt, as I found 1 teaspoon was enough.
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