It's zucchini muffin o'clock.
Preheat the oven to 350°F and place a rack in the middle. Prepare a 12-cup muffin pan with liners, or use baking spray with flour.
In a medium-size bowl, combine the flour, baking powder, cinnamon, salt, and baking soda. Whisk to combine. Whisk in the flour mixture to the wet ingredients, stirring just until no pockets of flour remain. Stir in the shredded zucchini and walnuts until they are evenly dispersed throughout the muffin batter.
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